Menu
Petit Paris offers catering for morning tea and lunch, featuring our delicious sweets, and coffee at competitive prices
MENU
Authentic French Delights
FRENCH TOAST
Made with brioche bread or a croissant served with berries maple syrup & our delicious raspberry jam
$18.50
Add bacon for $22.50
PETIT DEJEUNER
Our traditional Petit Paris Croissant, toast butter, jam & coffee or a glass of orange juice
$16.50
EGGS ON TOAST
Two eggs, toast & Hollandaise sauce
$14.00
Add Bacon, Salmon or Mushroom for $20.00
CROQUE MONSIEU
Bechamel sauce, ham and cheese served with a green salad
$18.50
CROQUE MADAM
Bechamel sauce, ham & cheese with a fried egg served with a green salad
$19.50
CREPE
Salmon crepe with scrambled eggs, dill emulsion, capers, bechamel sauce & cheese served with a green salad
$22.00
BACON OMELETTE
Three egg Omelette with bacon, tomato and cream cheese served with toast
$24.00
VEGGIE OMELETTE
Three egg Omelette with brie, mushrooms & spinach served with toast
$19.50
SALMON OMELETTE
Three eggs, dill, lemon, cream cheese & salmon served with Rocket & toast
$24.00
HOUSE SMOKED SALMON POTATO HASH
Two poached eggs with crushed fried potatoes smoked salmon & hollandaise sauce
$22.00
FRIES
$5.00
FRIES WITH BACON
Cheese, sour cream & sweet chilli sauce
$13.50
CHILDREN’S CREPE
With Nutella & vanilla ice cream Lemon juice, white sugar & ice cream
$12.00
CHILDREN’S CREPE
Nutella, banana & vanilla ice cream
$13.00
CHILDREN’S CREPE
Berries & ice cream
$13.00
Coffee
Cappuccino
Regular $5.00
Large $6.00
Mochaccino
Regular $5.00
Large $6.00
Flat White
Regular $5.00
Large $6.00
Latte
Regular $5.00
Large $6.00
Long Black
$5.00
Espresso
$4.00
Piccolo Latte
$5.00
Americano
$5.00
Short Macchiato
$4.50
Long Macchiato
$5.00
Hot Chocolate
Regular $5.50
Large $6.00
Kid’s Hot Chocolate
$4.00
Kid’s Fluffy
$2.00
With ice cream $3.00
Ginger / Lemon / Honey
$5.00
Alternate milks
$1.00
Syrup
$1.00
Extra shot of coffee
$1.00
Tea
Tea for two
$5.50
Tea for one
English Breakfast, Earl Grey, Peppermint, Lemon Breeze, Green Tea, Japanese Lime.
